We love our vegetables and love when vegan and vegetarian cookbooks show us whole food ways to use them. This large tome contains recipes and fun illustrations, but more so is an instruction manual for how to use basic ingredients and techniques to amp up the flavour of whatever you’re cooking. This beautiful book, written by one of our favourite food activists, was adapted into an equally beautiful Netflix documentary. We love this healthy cookbook because it contains plenty of simple meals that are easy to throw together, but also has a number of fun ‘cooking projects’ if you want to get fancy.
This book will become your preserving bible!Įveryone knows and loves Sarah Britton’s My New Roots blog, and now you can have her in the kitchen every day with her beautifully photographed cookbook that is organized so you can cook with the seasons. This incredible guide covers a variety of preserving techniques, including canning, dehydrating, salting and smoking, and our ultimate favourite, fermentation. Joel and Dana have published hundreds of recipes on their blog, Well Preserved, and now they’ve amalgamated more than a decade of knowledge into their first cookbook. We love these Top 35 healthy cookbooks – so if you’re looking to add to your cookbook collection, we highly recommend picking up a copy of one (or more!) of these! Batch by Joel McCharles and Dana Harrison Home cooking is one of the best ways to nourish your body, especially if you are dealing with health challenges. Fortunately, the cookbook industry doesn’t seem to be going anywhere, and there are a glut of healthy cookbooks lining store shelves, which provide a cornucopia of gluten-free, dairy-free, vegan, Paleo and whole food inspiration. Food blogs, be they vegan, Paleo or anything in between, aren’t the same as using a family cookbook that’s been passed on for a few generations – stains, dog ears, and all. Recipes are everywhere on the internet, but they will never replace the enjoyment of cracking the spine of a printed cookbook, thumbing through the crisp pages for inspiration, and bookmarking the most appealing recipes to try.
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